Cheese
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Truffle Tremor
$34.99/LBTruffles, yes. Gimmicky, never. America's most famous goaty cake of a cheese flecked with fungal goodness. Just say yes. Read More -
Cave Aged
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Monte Enebro
$30.99/LBAn exuberant goat cheese in three acts: the spicy peppery rind (thanks to a dusting of ash and blue mold) gives way to a tart and runny creamline, leading finally to a dense and lactic core. As sophisticated as it is delicious. Read More -
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Aged Goat Gouda
$18.99/LBLooking like caramel and tasting like the crunchy top of a creme brulee if goat cream were underneath. Tell your friends you've brought 'goat cheese' to the party and delight in their wild confusion. Read More -
Cave Aged
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Pata de Cabra
$24.99/LBPungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
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- Fresh & Chevre (2)
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- Spain (2)
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- $20.00 - $40.00 (3)
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