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  1. Capra Sarda Quick View

    Capra Sarda

    $17.99/LB
    The Brothers Pinna create these sweet, toothsome wheels to honor the outnumbered goats on an island famous for having more sheep than people. Ideal for grating, but compulsively edible with a mainland favorite, the bright white, Gavi di Gavi. Read More
  2. Camembert Fermier Quick View

    Camembert Fermier

    $14.99/EA
    We're always searching for the next great camembert, and we think this is it. Oozing and mushroomy, gooey and earthy, creamy and pungent, this frenchie will keep you coming back for more. Read More
  3. Cave Aged Grana Padano Quick View

    Grana Padano

    $19.99/LB
    Rough handling makes tasty Italian cheese: from two milkings comes raw cow milk that is partially skimmed, cooked twice, and bathed in brine before aging for at least a year. All that attention makes a fragrant, sweet, and nutty cheese with a very firm texture. It's not Parmigiano - similar, but not exactly the same - but like its cousin, you can use it for grating, cooking, and as a fine table cheese. Read More

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