Cheese
-
Cave Aged
Quick View
Hudson Red
$29.99/LBPerfect when you want a little funk without a shark-like bite. Gentle reddish rind gives way to a velvety paste that has just the right amount of brown-sugary sweetness. An Upstate delight. Read More -
Cave Aged
Quick View
Cabot Clothbound Cheddar
$22.99/LBThis ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More -
Quick View
Blu di Bufala
$28.99/LBSay ''Yes!'' to decadence. A high fat (like half-and-half) and high style (cube-shaped) water buffalo blue. Yup, they make those. Read More -
Quick View
Dunbarton Blue
$29.99/LBFourth generation cheesemaker Chris Roelli committed the equivalent of blue cheese heresy by piercing his cheese and then pressing it to inhibit the mold growth. The result is Dunbarton Blue, a sort of blue-veined cheddar that's potent yet approachable. In a typical blue, the pierce holes introduce air that allows the desirable mold to proliferate within the cheese. By pressing it, Chris halts the process, developing a distinct but subtle bluing that hints at piquancy without punching you in the face. A unique and fantastic cheese from a true American cheesemaking family. Read More -
Cave Aged
Quick View
Parmigiano Reggiano Bonati
$29.99/LBFather and son cheesemakers Georgio and Gianluca Bonati are the overachievers of Parmigiano Reggiano production, going above and beyond in every aspect of craft to ensure a final wheel of impeccable quality, redolent of fresh walnuts, cooked milk, and spring grass. Read More -
Quick View
Podda Classico
$24.99/LBZing! Get electrified by the zippy finish of this sweet, nutty pasteurized cow and sheep's milk cheese from the island of Sardinia. A hint of lemony spice makes it even more irresistible. Read More -
Quick View
Bleu d'Auvergne
$23.99/LBA medium-strength, versatile blue we think of as Roquefort's nemesis. Made in a similar style, but with raw cow's milk, the sliceable paste is mellow and meaty with the perfect balance of salt and spice. Read More -
Quick View
-
Quick View
Solo di Bruna Parmigiano-Reggiano
$24.99/LBMade from the milk of only Italian Brown cows, we've never tried parm like this. Buttery and caramelly, like grown-up Cracker Jacks-with that hopelessly addictive crunch as your prize inside. Curl atop your pasta or just lob off a hunk, and foist a glass of Barolo to new levels of delicious. Salute! Read More
Shop By
Category
- Blue (5)
- Brie & Creamy (1)
- Cheddar (2)
- Gouda (1)
- Manchego & Sheepy (1)
- One of a Kind (1)
- Parmigano & Pecorino/Grating (4)
- Swiss & Nutty (3)
- Stinky (2)
- Best Sellers (5)
- Cave Aged (5)
- Sale (1)
- New (1)
Country
- USA (7)
- France (2)
- Italy (7)
- The Netherlands (1)
- Switzerland (1)
Milk Type
- Water Buffalo (1)
- Mixed (1)
- Cow (14)
- Sheep (2)
Price
- $0.00 - $20.00 (5)
- $20.00 - $40.00 (13)
Tell us what you like!
- Blue (3)
- Bold (5)
- Caramelly (3)
- Comforting (1)
- Creamy (1)
- Crowd-Pleasing (3)
- Crumbly (2)
- Earthy (1)
- From Our Caves (6)
- Fruity (1)
- Fudgy (2)
- Funky (1)
- Good for Kids (2)
- Grassy (3)
- Hard (4)
- Herbaceous (1)
- Lingering (4)
- Meaty (2)
- Minerally (2)
- Modern (2)
- Nutty (4)
- Romantic (1)
- Rustic (1)
- Salty (3)
- Savory (4)
- Serious (3)
- Sharp (5)
- Soft (1)
- Spicy (1)
- Stinky (1)
- Sweet (3)
- Traditional (3)
- Unforgettable (1)
- With a story (1)
Rennet Type
