Cheese
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Brie Fermier
$18.99/LBMade at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More -
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Langres
$12.99/EAWho needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow’s milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. Read More -
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Chevre d'Argental
Regular Price: $22.99/LB
Special Price: $17.99/LB
Why the hexagon? Perhaps the perfect simplicity of this pasteurized goat's milk cheese from Lyon had the cheesemakers worried. No gimmicks necessary, in our opinion. A creamy to runny interior with a rind as tender and fine as any Brie. Read More -
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Delice de Bourgogne
$11.99/EAWant to make sure that all the sweet, decadent triple creme is gone by the time the party's over? This tidy little format should do the trick. Otherwise, get two and hide one in the crisper for personal use. Read More -
Cave Aged
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French Raclette
$15.99/LBRaclette, from the French verb meaning ''to scrape.'' Sscrape up every bit of this salty, leaty bad boy once melted atop potatoes. Read More
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