Cheese
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Langres
$12.99/EAWho needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow’s milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. Read More -
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Cremeux de Bourgogne
$17.99/LBTheres just too much heavenly triple-creme to contain within one fluffy white rind. The sweetest, creamiest cat in the case we dare you not to swoon. Read More -
Cave Aged
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Brillat Savarin
$30.99/LBNamed for the greatest gastronome ever means putting your cheese where your mouth is. We do. Aged in our caves to ensure texture like buttercream icing. You like that, don't you? Read More
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