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Cheese

Cheese

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  1. Mimolette Quick View

    Mimolette

    $34.99/LB
    This cratered, dusty cannonball is like Edam, but much more French; the look and aroma of the rind comes from tiny cheese mites, munching away at the deeply caramel, electric-orange paste during at least 22 months of aging. Neat! Read More
  2. Beaufort d'Ete AOC Quick View

    Beaufort d'Ete AOC

    $44.99/LB
    French gastronome Brillat Savarin calls it "The Prince of Gruyeres." We call it the King. 'Nuff said. Read More

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