Cheese
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Cave Aged
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Sainte-Maure de Touraine
$16.99/EAOh lovely lemony log, how I delight in your goaty goodness. How I exalt your herbal essence. How I adore your careful Murrays-aging of 2-4 weeks. Read More -
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Cremeux de Bourgogne
$17.99/LBTheres just too much heavenly triple-creme to contain within one fluffy white rind. The sweetest, creamiest cat in the case we dare you not to swoon. Read More -
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Tomme Chevre Aydius
$29.99/LBDon't bid us adieu until you've tasted this complex and peppery goat tomme from the town that sounds like goodbye. Similar to its popular regional neighbor, Pyrenees Brebis, but offering a uniquely goaty tang and a sweet, musty departure. Read More -
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Brillat Savarin
$30.99/LBNamed for the greatest gastronome ever means putting your cheese where your mouth is. We do. Aged in our caves to ensure texture like buttercream icing. You like that, don't you? Read More -
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French Double Cream Brie
$12.99/LBThis butter bomb is your excuse to go nuts—the pleasantly mild, exceptionally creamy wedge is just begging for your creative touch. Read More -
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Fourme d'Ambert
$22.99/LBThis cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More -
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Cave Aged
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Vendeen Bichonne
$31.99/LBOur latest cheesological obsession. A cheese so plump and amazingly mushroomy you will want to rest your head on it. Read More -
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St. Nectaire
$29.99/LBHoly cheese! This monastic Frenchie is washed in brine and laid on rye mats for earthy flavors and rustic, mottled rinds. We finish ours for vegetal, cashew notes and mild sharpness. Read More



