Murray's Cheese

Bleu du Bocage

$39.99/LB

As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More

Sale

Quick View

Roquefort Papillon Black Label

Regular Price: $29.99/LB

Special Price: $19.99/LB

The French have named this assertive, spicy sheep their 'King of Blues' and showed their loyalty by crowning it with the first AOC designation in 1925. They have since embraced democracy, but 'President of Blue' doesn't have the same ring. Read More

Quick View

Pont l'Eveque Isigny

$14.99/EA

This Norman treat has been restoring ruddy faced, sweater laden Frenchies since the 12th century. Read More

Quick View

Alsatian Munster

$26.99/LB

While true Alsatian Munster isn't street legal in the US on account of it being raw and under 60 days, this pasteurized version does a pretty mean impression. Read More

Cave Aged

Quick View

French Raclette

$15.99/LB

Raclette, from the French verb meaning ''to scrape.'' Sscrape up every bit of this salty, leaty bad boy once melted atop potatoes. Read More

New Cave Aged

Quick View

Gabietou

$37.99/LB

A little extra spent on a fine cheese delivers ten fold in flavor and sophistication. Gabietou is a perfect model of the rule. Read More

Quick View

Bleu d'Auvergne

$23.99/LB

A medium-strength, versatile blue we think of as Roquefort's nemesis. Made in a similar style, but with raw cow's milk, the sliceable paste is mellow and meaty with the perfect balance of salt and spice. Read More

Cave Aged