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Cheese

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  1. Chabichou Quick View

    Chabichou

    $12.99/EA
    After over a millennium of development, your rind would be a little wrinkled, too. This pasteurized goat’s milk cylinder—called a “bonde” in the world of French cheesemaking—made its debut in eighth-century France, just south of the Loire in Poitou. Read More
  2. Cave Aged Chevrot Quick View

    Chevrot

    $18.99/EA
    Chevrot, you’re such a brain. Covered in a delicately wrinkled rind, we cave-age Chevrot to the top of its class, sporting a dense, lemony center, surrounded by a mushroomy, piquant creamline full of earthy intensity. Read More
  3. Langres Quick View

    Langres

    $12.99/EA
    Who needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow’s milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. Read More
  4. French Raclette Quick View

    French Raclette

    $15.99/LB
    Raclette, from the French verb meaning ''to scrape.'' Sscrape up every bit of this salty, leaty bad boy once melted atop potatoes. Read More
  5. Camembert Quick View

    Camembert

    $12.99/EA
    Temptation lives in a round, wooden box. This petit fromage is deliciously nutty and dewy when ripe, with the aroma of wet rope. A fully ripe specimen displays a melting straw-colored paste with assertive mushroom flavors. Read More

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