Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339
More Murray's

Cheese

Cheese

Grid View List View

19-27 of 37

  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  1. Cave Aged San Andreas Quick View

    San Andreas

    $29.99/LB
    This nicely balanced raw farmstead sheep tomme is made in California, near the fault line for which it is named. Nutty with subtle hints of buttercups and moss. Read More
  2. Cave Aged Tomme de Savoie Quick View

    Tomme de Savoie

    $17.99/LB
    An Alpine cheeseboard staple, traditionally made with the partially skimmed milk left over from butter-making. Youve probably come looking for this earthy, vegetal, straightforward classic, so no cheeky puns will be necessary here. Read More
  3. Cave Aged Little Big Apple Quick View

    Little Big Apple

    $13.99/EA
    It starts in Vermont with a triple cream dream, before landing in the Murray's Caves for our Big Apple spa treatment: a wrap of local apple leaves soaked in apple brandy, leaving a cheese redolent of tree fruit, foraged mushrooms, and pure fall. Read More
  4. Cave Aged Isle of Mull Cheddar Quick View

    Isle of Mull Cheddar

    $29.99/LB
    This cheddar is full of Scottish spirit. The cows are fed mash from a local whiskey distillery, resulting in a cheese that is yeasty and sharp with a boozy prickle. Perfect with single-malt. Read More
  5. Cave Aged Grana Padano Quick View

    Grana Padano

    $19.99/LB
    Rough handling makes tasty Italian cheese: from two milkings comes raw cow milk that is partially skimmed, cooked twice, and bathed in brine before aging for at least a year. All that attention makes a fragrant, sweet, and nutty cheese with a very firm texture. It's not Parmigiano - similar, but not exactly the same - but like its cousin, you can use it for grating, cooking, and as a fine table cheese. Read More
  6. Cave Aged Epoisses Quick View

    Epoisses

    $21.99/EA
    You may not know it, but Epoisses is actually a French word meaning “completely worth the effort”—either that or “stinky but incredibly loveable.” Read More
  7. Cave Aged Bayley Hazen Blue Quick View

    Bayley Hazen Blue

    $28.99/LB
    The Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More
  8. Cave Aged Pata de Cabra Quick View

    Pata de Cabra

    $24.99/LB
    Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
  9. Cave Aged Fourme d'Ambert Quick View

    Fourme d'Ambert

    $22.99/LB
    This cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More

Grid View List View

19-27 of 37

  2. 1
  3. 2
  4. 3
  5. 4
  6. 5

Shopping By:

  1. Remove Tell us what you like!: From Our Caves
Clear All
Shop By

Shop now
and save!
Cheese of the Month

A Great Gift
Monthly Clubs

About Murray's

Looking For Help

Our Businesses

Call Us

  • 888-MY CHEEZ
  • (888-692-4339)
  • Customer Service Hours
  • Monday - Friday 9am - 6pm EST