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  1. Cave Aged Grana Padano Quick View

    Grana Padano

    $19.99/LB
    Rough handling makes tasty Italian cheese: from two milkings comes raw cow milk that is partially skimmed, cooked twice, and bathed in brine before aging for at least a year. All that attention makes a fragrant, sweet, and nutty cheese with a very firm texture. It's not Parmigiano - similar, but not exactly the same - but like its cousin, you can use it for grating, cooking, and as a fine table cheese. Read More
  2. Sale Cave Aged Fontina Val d'Aosta Quick View

    Fontina Val d'Aosta

    Regular Price: $21.99/LB

    Special Price: $13.99/LB

    Respect the Matterhorm. Each mountainous wheel is grassy, slightly truffly, and subtly fruity. Regular washing in our caves preserves and develops complex flavor. Read More
  3. Toma Walser Quick View

    Toma Walser

    $19.99/LB
    NEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Read More

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