Cheese
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Toma Walser
$19.99/LBNEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Read More -
Cave Aged
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Grana Padano
$19.99/LBRough handling makes tasty Italian cheese: from two milkings comes raw cow milk that is partially skimmed, cooked twice, and bathed in brine before aging for at least a year. All that attention makes a fragrant, sweet, and nutty cheese with a very firm texture. It's not Parmigiano - similar, but not exactly the same - but like its cousin, you can use it for grating, cooking, and as a fine table cheese. Read More -
Cave Aged
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Fontina Val d'Aosta
$21.99/LBRespect the Matterhorm. Each mountainous wheel is grassy, slightly truffly, and subtly fruity. Regular washing in our caves preserves and develops complex flavor. Read More
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- Fontina & Melting (1)
- Parmigano & Pecorino/Grating (1)
- Tommes (1)
- Cave Aged (2)
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- Italy (3)
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- Cow (3)
Price
- $0.00 - $20.00 (2)
- $20.00 - $40.00 (1)
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- Animal (3)
