Cheese
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Cambozola Black Label
$23.99/LBIf you like your blues as creamy as can be, look no further. That knobby grey rind adds another layer of complexity to the triple-cream wonderland underneath. Evenly distributed blue veining means pleasant, but not overwhelming, blue flavor. Read More -
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Barely Buzzed
$27.99/LBNestled in a valley among the mountains of Northern Utah, brothers in law Pat Ford and Tim Welsh expertly craft bold, full flavored cheddars from rich Jersey cows’ milk, before they kick the flavor up with an unusual addition. Read More -
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Black River Blue
$9.99/LBA classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years. The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor. Read More
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