Cheese
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Capra Sarda
$17.99/LBThe Brothers Pinna create these sweet, toothsome wheels to honor the outnumbered goats on an island famous for having more sheep than people. Ideal for grating, but compulsively edible with a mainland favorite, the bright white, Gavi di Gavi. Read More -
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El Trigal Aged Manchego
$19.99/LBPerhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More -
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Piave Vecchio
$19.99/LBEver wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More -
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Aged Goat Gouda
$18.99/LBLooking like caramel and tasting like the crunchy top of a creme brulee if goat cream were underneath. Tell your friends you've brought 'goat cheese' to the party and delight in their wild confusion. Read More
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