Cheese
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Cave Aged
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Colston Bassett Stilton
$29.99/LBThis farmstead Stilton is rumored to be the best in the world. Creamy, buttery, earthy with a clean, mineral tang on the finish. Break out the pears, walnuts, and Port. Read More -
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Shropshire Blue
$19.99/LBIt looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More -
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Salva Cremasco
$17.99/LBA cheese cube that doesn't come in your grocer's fridge section. A natural, earthy rind gives it that herbaceous kick, and we age it to develop the milky undertones. Read More
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