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Cheese

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  1. Queso Invierno Quick View

    Queso Invierno

    $31.99/LB
    Cows and sheep work together to get the job done in this mixed milk cheese from Vermont. A little nutty, a little flakey, but firm enough to stand up to the competition. Read More
  2. Bandaged Cheddar Quick View

    Bleu Mont Dairy
    Bandaged Cheddar

    $36.99/LB
    The bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More
  3. Cave Aged Etivaz Quick View

    Etivaz

    $36.99/LB
    37 Alpes, 37 producers, 1 seasonal, traditional cheese made over open fires. Love Gruyere? Prepare for your next obsession. Read More

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