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  1. Bleu du Bocage Quick View

    Bleu du Bocage

    $39.99/LB
    As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More
  2. Robiola Foglie di Castagna Quick View

    Robiola Foglie di Castagna

    $25.99/EA
    You're liable to be bowled over by the seductively sweet aroma of the chestnut leaf wrapped around this Piemontese cheese. Read More
  3. Cave Aged Pata de Cabra Quick View

    Pata de Cabra

    $24.99/LB
    Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More

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