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  1. Chevre d'Argental Quick View

    Chevre d'Argental

    Why the hexagon? Perhaps the perfect simplicity of this pasteurized goat's milk cheese from Lyon had the cheesemakers worried. No gimmicks necessary, in our opinion. A creamy to runny interior with a rind as tender and fine as any Brie. Read More
  2. Pata de Cabra Quick View

    Pata de Cabra

    Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
  3. Leonora Quick View


    Refined, uncomplicated, and classic-the goat cheese to bring home to mother. Read More
  4. Garrotxa Quick View


    This moist and cakey aged goat cheese sports a suede jacket of grey mold. Belying these rugged looks are lingering flavors of white pepper and damp wood, thanks to cave-aged origins. Read More

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