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Square Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
2011 American Cheese Society Winner Read More
With even a remedial knowledge of Italian, you've probably figured out on your own that this means ''Old Gold Sheep Cheese.'' Yup, it's pasteurized, aged for 6 months, and ''Gold'' refers not only to its color, but to its excellence. Firm and flaky, it has the beloved aged sheep cheese flavors: sheepy, nutty, and grassy. Precious. Read More