Cheese
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Brebirousse D'Argental
$25.99/LBAn ooey-gooey wonder sure to please any crowd, with a creamy paste that threatens to run free of its annatto-tinged rind. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Read More -
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Malvarosa
$20.99/LBThis farmhouse cheese from Valencia, Spain is one of the most ''snackable'' I've had in quite some time, and part of my job is to eat cheese all day, so that's saying something. Buttery, rich, and sweet, with a compliant texture. Made with pasteurized Guirra sheep milk. Read More -
Cave Aged
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Pyrenees Brebis
$26.99/LBThe first cheese we called ''compulsively edible,'' and still the best. Once you pop, you can't stop. Read More -
Cave Aged
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Ossau Iraty Vieille
$33.99/LBSaid to be one of the first cheeses ever produced, this gem from Aquitaine, France has only gotten better with age. The wheels here at Murray’s are rumored to descend from those produced by Aristee, Apollo’s sheepherding son. Read More -
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El Trigal Young Manchego
$19.99/LBYoung and spry Manchego- better for melting at three months than its aged counterpart, and more fun at parties; just add membrillo, marcona almonds, and a cask of Rioja. Read More -
Cave Aged
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