Visitor Monitoring
Cart(0)
888-692-4339

Cheese

Cheese

Grid View List View

  1. Gubbeen Quick View

    Gubbeen

    $31.99/LB
    Made with pasteurized cow's milk by Tom and Giana Ferguson in County Cork and distributed by Neal's Yard Dairy, this washed rind could be Ireland’s answer to Reblochon … and then some! This soft, washed rind made with vegetarian rennet has a pliable texture and a pinkish-orange rind. The aroma in the ripening cellar will remind you of mushrooms where it is matured for 4-8 weeks. Full-bodied, earthy, nutty… lovely, lovely and lovely. Read More
  2. Ouleout Quick View

    Vulto Creamery
    Ouleout

    $34.99/LB
    Ouleout is named after a creek which flows through Delaware County, where Vulto Creamery is located. Ouleout is an Algonquin name meaning "a continuing voice." A raw milk, grass-fed cow's milk round in the vein of Ardrahan and Munster, Ouleout is medicinal and briny, with strong notes of roasted coffee. Read More
  3. Out of stock Pecorino Foglie De Noce Quick View

    Pecorino Foglie De Noce

    $32.99/LB
    Our story begins in a walnut grove set against the late spring sky of Emilia-Romagna with the tender leaves of sprawling hardwoods. Late in the season, before the leaves become bitter and dry, they are quickly gathered and layered in cozy clay crocks with just-made wheels of pecorino. Read More
  4. Cave Aged Out of stock Cavemaster Reserve Barden Blue Quick View

    Cavemaster Reserve Barden Blue

    $32.99/LB
    A slice of Barden Blue is everything we imagine a perfect day at Vermont’s picturesque Consider Bardwell Farm to be: mellow, grassy, and pleasantly full, with a sunshiney brightness. The newest cheese in Consider Bardwell’s line-up, Barden Blue’s buttery flavor and bright, golden hue can be traced to the best raw, local cow’s milk delivered each morning straight to the cheesemaking room. Read More

Grid View List View