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  1. New Vermont Creamery Holiday Cheese Board Quick View

    Vermont Creamery Holiday Cheese Board

    $59.99/EA
    This is the cheese board that white Christmases are made of...though we'll happily share this festive spread at any time, for any reason. The Vermont Creamery Holiday Cheese Board features some of the most luxurious and sophisticated Vermont Creamery offerings: Coupole, Cremont, and a twist on their classic goat log, rolled in cranberry, orange peel, and cinnamon—only available at Murray's! Serve these up on a slate board made in Brooklyn with a side of TruBee Tennessee Snow Honey for a holiday table that's as festive as the season. Read More
  2. New Vermont Creamery Cheesemaker's Kitchen Collection Quick View

    Vermont Creamery Cheesemaker's Kitchen Collection

    $49.99/EA
    Have you ever wondered how to use Crème Fraiche? What Mascarpone is? Why cultured butter tastes so darn good? Allison Hooper, co-founder of Vermont Creamery, reveals the secrets of fresh cheeses and offers fantastic, cheesy recipes that showcase her award-winning products in her book, In A Cheesemaker's Kitchen. Together with the Creamery's most iconic fresh cheeses, the Vermont Creamery Cheesemaker's Kitchen Collection is the perfect kit to inspire cheese-loving cooks or begin a novice curdophile's kitchen education. Read More
  3. Cave Aged Out of stock Bleu du Bocage Quick View

    Bleu du Bocage

    $40.99/LB
    As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More
  4. Blanc Bleu Tambour Quick View

    Blanc Bleu Tambour

    $49.99/LB
    Don't be fooled by the name. The bleu here refers to the mold that grows on the rind. The paste itself is a sparkling white, and the raw goats milk imparts a clean, but complex flavor. Pair with a crisp Chablis. Read More
  5. Beaufort d'Ete Quick View

    Beaufort d'Ete

    $44.99/LB
    French gastronome Brillat Savarin calls it "The Prince of Gruyeres." We call it the King. 'Nuff said. Read More

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