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Cheese

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  1. Cave Aged Salva Cremasco Quick View

    Salva Cremasco

    $17.99/LB
    A cheese cube that doesn't come in your grocer's fridge section. A natural, earthy rind gives it that herbaceous kick, and we age it to develop the milky undertones. Read More
  2. Quadrello di Bufala Quick View

    Quadrello di Bufala

    $25.99/LB
    Something old-7th century Italian cheese. Something new-Quadrello, not mozzarella. Something borrowed-Taleggio recipe. Somethingbuffalo? Creamy-sweet paste with washed rind funk. Read More
  3. Caciotta di Capra con Pepe Quick View

    Caciotta di Capra con Pepe

    $22.99/LB
    A goat in sheep’s clothing. This caciotta, or “little cheese,” hails from the land of sheep’s milk Pecorino but has a flavor all its own—preserved lemons, brown butter, and the spice of whole black peppercorns. Read More
  4. Caciocavallo Quick View

    Caciocavallo

    $18.99/LB
    Caciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More
  5. Casatica di Bufala Quick View

    Casatica di Bufala

    $26.99/LB
    Unbelievably rich and sweet milk makes for a zaftig, custardy little beauty, barely restrained by its bloomy rind. Get out of my dreams and onto my cheese board. Read More
  6. Rustico with Pepper Quick View

    Rustico with Pepper

    $14.99/LB
    Rustico is a pasteurized sheep's milk cheese from Rome, aged for approximately 40 days. Read More

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