Cheese
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Caciocavallo
$18.99/LBCaciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More -
Cave Aged
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Fontina Val d'Aosta
$21.99/LBRespect the Matterhorm. Each mountainous wheel is grassy, slightly truffly, and subtly fruity. Regular washing in our caves preserves and develops complex flavor. Read More -
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Asiago Pressato
$12.99/LBSweet, soft, young, and slightly acidic. My teenage years? No, an Italian pasteurized cow milk cheese aged for less than a month. D.O. protected. Read More -
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Fontina Fontal
$14.99/LBYoung, mild cheese seeks sandwich, pizza, or nourishing snack with anyone up for a good time. A little dense - but flexible, sweet and easygoing. Will stop the world to melt with you. Read More
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Category
- Fontina & Melting (3)
- Parmigano & Pecorino/Grating (1)
- Cave Aged (2)
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- $0.00 - $20.00 (3)
- $20.00 - $40.00 (1)
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- Buttery (1)
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- Delicate (1)
- Earthy (1)
- From Our Caves (1)
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- Mellow (2)
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Rennet Type
- Animal (4)
