With flavors reminiscent of the fragrances of yeast and dried fruit, this firm raw cow milk cheese starts out sweet and becomes more savory and piquant as it ages. From Italy's Po River Valley.
This iconic Italian washed-rind has been made in northern Italy since the 9th century. Pungent, fruity and meaty - ripe wheels should eat like pudding- delicious, stinky pudding that goes with wine. Try Barbera or Soave. Read More