Cheese
-
Quick View
Capra Sarda
$17.99/LBThe Brothers Pinna create these sweet, toothsome wheels to honor the outnumbered goats on an island famous for having more sheep than people. Ideal for grating, but compulsively edible with a mainland favorite, the bright white, Gavi di Gavi. Read More -
Quick View
Cacio di Roma
$15.99/LBYes, it's a sheep's milk cheese; and yes, it's from the Roman countryside. Cacio di Roma, however, is a far cry from Pecorino Romano. Smaller, younger & softer, it's just as much of a kitchen workhorse as its hulking cousin. Use it when you're looking for smooth richness & a hint of fruit, instead of gamy, salty intensity. Melts smoothly & deliciously into sauces, pizzas, focaccia, crostini; you name it, a layer of melted Cacio di Roma is likely to make it better. Read More -
Quick View
-
Quick View
Rustico with Pepper
$14.99/LBRustico is a pasteurized sheep's milk cheese from Rome, aged for approximately 40 days. Read More -
Quick View
Robiola Bosina
$17.99/EAThis luscious little slab of mild, creamy goodness is made from a blend of milks for the perfect balance of salty and milky sweet. Its tender rind is good eats - resist that uncivilized urge to bite it like a pastry. Read More -
Quick View
Piave Vecchio
$19.99/LBEver wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More -
Quick View
Fontina Fontal
$14.99/LBYoung, mild cheese seeks sandwich, pizza, or nourishing snack with anyone up for a good time. A little dense - but flexible, sweet and easygoing. Will stop the world to melt with you. Read More -
Cave Aged
Quick View
Grana Padano
$19.99/LBRough handling makes tasty Italian cheese: from two milkings comes raw cow milk that is partially skimmed, cooked twice, and bathed in brine before aging for at least a year. All that attention makes a fragrant, sweet, and nutty cheese with a very firm texture. It's not Parmigiano - similar, but not exactly the same - but like its cousin, you can use it for grating, cooking, and as a fine table cheese. Read More -
Quick View
Provolone Buonatavola
$14.99/LBMuch more sharp and full of flavor than your average deli provolone, this Italian offering adds a satisfying kick to any selection of antipasti, or well-constructed sandwich. Read More
Shopping By:
Shop By
Category
- Brie & Creamy (1)
- Fresh & Chevre (1)
- Fontina & Melting (3)
- Parmigano & Pecorino/Grating (6)
- Tommes (1)
- Best Sellers (1)
- Cave Aged (2)
Milk Type
Tell us what you like!
- Buttery (3)
- Comforting (2)
- Creamy (1)
- Crowd-Pleasing (3)
- Delicate (1)
- Earthy (3)
- From Our Caves (2)
- Fruity (1)
- Good for Kids (3)
- Gooey (1)
- Grassy (2)
- Hard (2)
- Mellow (5)
- Mushroomy (1)
- Nutty (1)
- Rustic (2)
- Salty (1)
- Savory (1)
- Sharp (2)
- Silky (1)
- Soft (1)
- Spicy (1)
- Subtle yet complex (1)
- Sweet (1)
- Tangy (1)
- Velvety (1)
Rennet Type
- Animal (12)
