This "lumberjack cheese" is made by Ernst Diriwächter, a 2nd-generation cheesemaker. A complex, runny washed-rind, it smells quite woodsy and pungent. Serious caseophiles love this one - it's up there with Vacherin Mont d'Or.
Perhaps one of the most sought-after cheeses on the market. A thermalized cow's milk cheese with a round of spruce to contain the woodsy liquid interior that with one taste, commands spontaneous exuberance. Read More