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Cheese

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  1. Försterkäse Quick View

    Försterkäse

    $35.99/LB
    This "lumberjack cheese" is made by Ernst Diriwächter, a 2nd-generation cheesemaker. A complex, runny washed-rind, it smells quite woodsy and pungent. Serious caseophiles love this one - it's up there with Vacherin Mont d'Or. Read More
  2. Tete de Moine Quick View

    Tete de Moine

    $27.99/LB
    If you have a Girolle, you too can shave ''the monk's head.'' A strong raw cow's milk cheese from the Jura Mountains, assertively fruity and full-bodied. Read More

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