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Cheese

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  1. Jalapeno Jack Quick View

    Jalapeno Jack

    $13.99/EA
    This Jack is packing heat— fresh red and green Jalapeños add a kick to buttery cheese made with milk from a 16-farm cooperative in Wisconsin. Bursting with south-of-the-border flavor, eat immediately or melt over nachos or burgers. Read More
  2. Young Manchego Quick View

    Young Manchego

    $16.99/LB
    Young and spry Manchego- better for melting at three months than its aged counterpart, and more fun at parties; just add membrillo, marcona almonds, and a cask of Rioja. Read More
  3. Halloumi Quick View

    Halloumi

    $12.49/EA
    The grilling cheese, from Cyprus - made from pasteurized sheep and goat milk with a smattering of mint. Skewer cubes on kabobs or pan-sear for breakfast with eggy toast this springy, mildly briny wonder just wont melt. Read More
  4. Piave Vecchio Quick View

    Piave Vecchio

    $19.99/LB
    Ever wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More
  5. New York State Cheddar Quick View

    Great lakes
    New York State Cheddar

    $7.99/LB
    It’s no secret- New Yorkers love cheese. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Read More
  6. Rustico with Pepper Quick View

    Rustico with Pepper

    $14.99/LB
    Rustico is a pasteurized sheep's milk cheese from Rome, aged for approximately 40 days. Read More

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