One of a kind Cavemaster Reserve! Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh coat in a secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers.
Don't be fooled by the name. The bleu here refers to the mold that grows on the rind. The paste itself is a sparkling white, and the raw goats milk imparts a clean, but complex flavor. Pair with a crisp Chablis. Read More
A do-gooder in inspiration: Abondance. A do-gooder in society: produced on a farm that gives city kids a rural experience. A do-gooder in taste: spicy with a pineapply finish that's perfect with Cabernet. 2011 American Cheese Society Winner Read More