Cheese
-
Quick View
Green Hill
$17.99/EALooking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More -
Quick View
2 Sisters Isabella Gouda
$17.99/LBThis year-old gouda has it all: the dense creamy paste of a younger cheese, and the developed beefy-butterscotchy flavor and light crunch of something much older. Leaves little to be desired, save your favorite beverage pairing. Read More -
Cave Aged
Quick View
Comte Saint Antoine
$24.99/LBThis Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and lightly scalded cream. Read More -
Cave Aged
Quick View
Champlain Valley Triple Cream
$8.99/EACarleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More -
Cave Aged
Quick View
Sainte-Maure de Touraine
$16.99/EAOh lovely lemony log, how I delight in your goaty goodness. How I exalt your herbal essence. How I adore your careful Murrays-aging of 2-4 weeks. Read More -
Quick View
Malvarosa
$20.99/LBThis farmhouse cheese from Valencia, Spain is one of the most ''snackable'' I've had in quite some time, and part of my job is to eat cheese all day, so that's saying something. Buttery, rich, and sweet, with a compliant texture. Made with pasteurized Guirra sheep milk. Read More -
Cave Aged
Quick View
Tumbleweed
$24.99/LBIf farmhouse Cheddar and French Cantal took a roll in the weeds you'd get this little square. Read More -
Sale
Quick View
Robiola Bosina
Regular Price: $17.99/EA
Special Price: $8.99/EA
This luscious little slab of mild, creamy goodness is made from a blend of milks for the perfect balance of salty and milky sweet. Its tender rind is good eats - resist that uncivilized urge to bite it like a pastry. Read More -
Quick View
Cacio di Roma
$15.99/LBYes, it's a sheep's milk cheese; and yes, it's from the Roman countryside. Cacio di Roma, however, is a far cry from Pecorino Romano. Smaller, younger & softer, it's just as much of a kitchen workhorse as its hulking cousin. Use it when you're looking for smooth richness & a hint of fruit, instead of gamy, salty intensity. Melts smoothly & deliciously into sauces, pizzas, focaccia, crostini; you name it, a layer of melted Cacio di Roma is likely to make it better. Read More
Shop By
Category
- Blue (3)
- Brie & Creamy (6)
- Cheddar (2)
- Fresh & Chevre (4)
- Fontina & Melting (1)
- Gouda (2)
- Manchego & Sheepy (3)
- One of a Kind (1)
- Parmigano & Pecorino/Grating (2)
- Swiss & Nutty (1)
- Smoked & Flavored (2)
- Tommes (1)
- Best Sellers (3)
- Cave Aged (5)
- Sale (3)
- Vermont Butter and Cheese Creamery (1)
Country
View MoreView LessMilk Type
Price
- $0.00 - $20.00 (22)
- $20.00 - $40.00 (6)
Rennet Type
Pairings
- Dessert and Fortified Wines (3)
- Scotch (1)
- Bourbon (1)
- Gin (1)
- Wheat Beers (8)
- Lagers and Kolsch (6)
- Hoppy Beers (2)
- Farmhouse Ales (2)
- Belgian-Style Ales (4)
- Porters and Stouts (2)
- Pinot Noir (5)
- Malbec (3)
- Merlot (5)
- Chianti (4)
- Tempranillo (3)
- Chardonnay (5)
- Pinot Grigio (7)
- Riesling (1)
- Sauvignon Blanc (2)
- Chenin Blanc (1)
- Rose (4)
- Cider (8)
