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  1. Leonora Quick View

    Leonora

    $23.99/LB
    Refined, uncomplicated, and classic-the goat cheese to bring home to mother. Read More
  2. Out of stock Smokey Blue Quick View

    Rogue Creamery
    Smokey Blue

    $26.99/LB
    Its true! This special version of Oregon Blue Vein is cold smoked for 16 hours over Northwest -grown hazelnut shells. The result is a balance of sweet caramel and hazelnut flavors that contrasts deliciously with the sharp bite of the blue veining. Read More
  3. Cave Aged Middlebury Blue Quick View

    Middlebury Blue

    $24.99/LB
    This zippy blue greets you with a firm handshake, but its Vermont farmstead roots are revealed in down-to-earth grassy flavors and a mellow finish. Read More
  4. Blu di Bufala Quick View

    Blu di Bufala

    $29.99/LB
    Say ''Yes!'' to decadence. A high fat (like half-and-half) and high style (cube-shaped) water buffalo blue. Yup, they make those. Read More
  5. Cave Aged Garrotxa Quick View

    Garrotxa

    $27.99/LB
    This moist and cakey aged goat cheese sports a suede jacket of grey mold. Belying these rugged looks are lingering flavors of white pepper and damp wood, thanks to cave-aged origins. Read More
  6. Humboldt Fog Quick View

    Cypress Grove
    Humboldt Fog

    $29.99/LB
    You may be expecting a cheesecake, but it's really one of the most famous American chevres. Mary Keehn from Humboldt County, CA, makes this tangy treat with a beautiful bloomy rind and a line of vegetable ash bisecting each wheel. 2011 American Cheese Society Winner Read More

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