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  1. Barely Buzzed Quick View

    Barely Buzzed

    $27.99/LB
    Nestled in a valley among the mountains of Northern Utah, brothers in law Pat Ford and Tim Welsh expertly craft bold, full flavored cheddars from rich Jersey cows’ milk, before they kick the flavor up with an unusual addition. Read More
  2. Cave Aged Scharfe Maxx Quick View

    Scharfe Maxx

    $24.99/LB
    A cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More
  3. Sale Cave Aged Grayson Quick View

    Grayson

    Regular Price: $28.99/LB

    Special Price: $24.99/LB

    Only a family named Feete could make a big, bold, stinky cheese this astoundingly intense and delicious. And, it's seasonal. Get it while you can. Read More
  4. Black River Blue Quick View

    Black River Blue

    $9.99/LB
    A classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years. The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor. Read More
  5. Smokey Blue Quick View

    Smokey Blue

    $26.99/LB
    Its true! This special version of Oregon Blue Vein is cold smoked for 16 hours over Northwest -grown hazelnut shells. The result is a balance of sweet caramel and hazelnut flavors that contrasts deliciously with the sharp bite of the blue veining. Read More
  6. St. Marcellin Quick View

    St. Marcellin

    $7.99/EA
    What a crock. . . of cheese. Rustic and barny, these cozy little discs pick up creaminess and gentle pungency as they develop. Warm in the oven, serve on fresh baguette with a Rhone Red, and be happy. Read More
  7. Cave Aged Montgomery's Cheddar Quick View

    Montgomery's Cheddar

    $29.99/LB
    The. Definitive. English. Clothbound. Cheddar. Known to taste like the fatty, crunchy edge of a well-cooked roast beef. You deserve it. Read More
  8. Bandaged Cheddar Quick View

    Bandaged Cheddar

    $36.99/LB
    The bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More
  9. Piave Vecchio Quick View

    Piave Vecchio

    $19.99/LB
    Ever wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More

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