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Cheese

Cheese

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  1. Nuvola di Pecora Quick View

    Nuvola di Pecora

    $23.99/EA
    This semisoft sheep's milk cheese sports a meadow of bright yellow mold on it's unconventionally square rind. Deep, earthy straw notes compliment it's light sweetness, and a sheepy tang makes this Italian beauty linger on your palate. Read More
  2. Cave Aged Kinderhook Creek Quick View

    Old Chatham Sheepherding Company
    Kinderhook Creek

    $24.99/EA
    Kinderhook Creek is the newest darling from New York's Old Chatham Sheepherding Company. Made from 100% pure East Friesian sheep's milk, we mature this cheese to tangy, mushroomy perfection in the caves below our shop. Read More
  3. Sale Bleu de Berger Quick View

    Fromagerie Mont Royal Tradition
    Bleu de Berger

    Regular Price: $37.99/EA

    Special Price: $29.99/EA

    600 feet above sea level, at the base of “Napoleon’s Nose” in Basque country, you’ll find Fromagerie Mont Royal Tradition where this firm raw sheep’s milk tomme is made. The recipe started off as an attempt to replicate Roquefort, but resulted in a much milder paste with smooth, fruity notes, not without some distinct sheepiness. Its closest relative is Ossau Iraty Vielle, another of the region’s traditional natural rind, sheep tommes. The cheese’s fruity aspects are fittingly paired with Black Cherry Confit and some of the region’s fruitier rosés. Read More
  4. Aged Manchego Quick View

    Aged Manchego

    $22.99/LB
    Perhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More
  5. Cave Aged Murray's CaveMaster Hollander Quick View

    Murray's CaveMaster Hollander

    $29.99/EA
    Murray’s first European Cavemaster Reserve in almost 10 years, this sheepy stunner comes to us “green” from the Pyrenees, and spends two months growing a beautiful mold-mottled rind in our caves. The toothsome paste is redolent of sweet cashews, with a firmly acidic backbone, a perfect pair with a lively Jurançon. Read More
  6. Cave Aged Pyrenees Brebis Quick View

    Pyrenees Brebis

    $29.99/LB
    The first cheese we called ''compulsively edible,'' and still the best. Once you pop, you can't stop. Read More
  7. Roquefort Quick View

    Papillon Black Label
    Roquefort

    $29.99/LB
    The French have named this assertive, spicy sheep their 'King of Blues' and showed their loyalty by crowning it with the first AOC designation in 1925. They have since embraced democracy, but 'President of Blue' doesn't have the same ring. Read More
  8. Fiore Sardo Quick View

    Fiore Sardo

    $21.99/LB
    Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep milk, and gamey, slammin' perfection with a glass of Montepulciano. Read More
  9. Queso Idiazabal Quick View

    Queso Idiazabal

    $21.99/LB
    I love your animal nature, you gamy raw sheep milk cheese. Traditionally made in the Basque country, young wheels were hung in fireplaces to pick up a little smokiness. Read More

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