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  1. Dante Quick View

    Dante

    $37.99/LB
    This seasonal darling is made by the Fletcher family's Ram Hall Dairy. Balanced, sweet, and deliciously nutty with a long finish, it's unusual to come across an aged sheep's milk cheese of this complexity. Read More
  2. Rogue River Blue Quick View

    Rogue River Blue

    $39.99/LB
    This amped-up classic blue is made exclusively from pastured, summer milk and wrapped in pear brandy-soaked grape leaves from the neighboring vineyard. Voluptuously dense, fruity and smoky. How terroir can you get? Read More
  3. Boerenkaas Gouda Quick View

    Kaamp's
    Boerenkaas Gouda

    $18.99/LB
    We call it the PB & J effect - Sweet and salty, crunchy and creamy: there's harmony in contrast. Plus, this authentic gouda is great with beer - snack time for grown-ups! Read More
  4. Caveman Blue Quick View

    Rogue Creamery
    Caveman Blue

    $32.99/LB
    Introduced in 2009, this one just might be the best of the Rogue creamery bunch. Thankfully, its mellow spice probably won't club you over the head and drag you back to the cave. Read More
  5. Cashel Blue Quick View

    Cashel Blue

    $23.99/LB
    300 years ago, the Grubbs were exiled from England for religious differences. England made a big mistake, because 280 years later, the Grubbs developed this sublime Irish Blue (the first ever!), boasting a creamy texture and a minerally tang. Made from pasteurized Friesian cow's milk. Read More

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