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Cheese

Cheese

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  1. Persille de Rambouillet Quick View

    La Tremblaye
    Persille de Rambouillet

    $32.99/EA
    Goaty, blue and creamy, this cheese is new to us and is an immediate cult classic among our mongers. It is made by the same traditional farmstead cheesemaker that produces our Brie de Fermier and has just as much complexity. With a pleasing peppery salinity and a finish that stretches to infinity, this cheese will wow goat and blue lovers alike. Try with an off-dry sparking rose or a port-based cocktail. Read More
  2. Perail Quick View

    Fromagerie Papillon
    Perail

    $8.99/EA
    We’ve got butterflies just thinking about these creamy little rounds from Fromagerie Papillon, France’s renowned producer of Roquefort. Traditionally made when the herd wasn’t producing large enough quantities of milk for Roquefort, the soft-ripened wheels are crafted from pasteurized ewe’s milk in the rocky hillsides of Causses. Similar to Brebirousse d’Argental, or an unwashed Reblochon, the sheep’s rich milk imparts a sweet, sheepy character to the buttery-smooth paste that makes an unparalleled pair with bubbly wines. Read More
  3. La Tur Quick View

    La Tur

    $14.99/EA
    When is a cheese like a scoop of delicious savory ice cream? When it's made from sheep, goat and cow's milk and gently ripened so that its melty rind oozes over a dense and creamy interior. Make mine a double! Read More
  4. Cheese Curds Quick View

    Cheese Curds

    Price From:
    $5.99/EA
    Displaced Wisconsinites and snack lovers across the nation have cause to rejoice: fresh from the vat cheddar cheese curds! Read More
  5. Robiola Foglie di Fico Quick View

    Robiola Foglie di Fico

    $25.99/EA
    There's nothing to be ashamed of here: this fragrant fig leaf enrobes a zesty, fudgy disc of perfectly ripened goat's milk cheese. Read More
  6. Torta del Casar Quick View

    Torta del Casar

    $28.99/LB
    It takes the milk of twenty sheep to make just one wheel of Torta del Casar, so named because of its resemblance to a Spanish torta or cake, and we’re grateful for every last ewe. Read More
  7. Delice des Cremiers with Truffles Quick View

    Delice des Cremiers with Truffles

    $19.99/EA
    Unbelievably luscious triple-crème studded with ultra-decadent black truffles. Makes every day a celebration! Read More
  8. Cave Aged Condor's Ruin Quick View

    Condor's Ruin

    $17.99/EA
    Our friends at Many Fold Farm make a variety of seasonal, farmstead cheeses from the ewes’ milk produced on their farm. Named for the ruins of an old dairy, Condor’s Ruin is only made during the milking season (and that’s right now!). Read More
  9. Langres Quick View

    Langres

    $12.99/EA
    Who needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow’s milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. Read More

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