Cheese
-
Quick View
Malvarosa
$20.99/LBThis farmhouse cheese from Valencia, Spain is one of the most ''snackable'' I've had in quite some time, and part of my job is to eat cheese all day, so that's saying something. Buttery, rich, and sweet, with a compliant texture. Made with pasteurized Guirra sheep milk. Read More -
Cave Aged
Quick View
-
Cave Aged
Quick View
Mahon Curado
$25.99/LBFour to six months of aging in salty and dry conditions on the Spanish island of Minorca result in a unique and powerful cheese: bright, flakey, salty and with the unmistakable tang of vinegar. Read More -
Cave Aged
Quick View
Pata de Cabra
$24.99/LBPungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More -
Cave Aged
Quick View
Shop By
Category
- Fresh & Chevre (1)
- Manchego & Sheepy (1)
- One of a Kind (1)
- Stinky (1)
- Tommes (1)
- Cave Aged (2)
Milk Type
Tell us what you like!
- Bold (2)
- Buttery (1)
- Challenging (1)
- Comforting (1)
- Crowd-Pleasing (1)
- Delicate (1)
- Earthy (1)
- From Our Caves (1)
- Fudgy (1)
- Grassy (2)
- Hard (1)
- Lingering (1)
- Meaty (1)
- Mellow (1)
- Minerally (2)
- Salty (2)
- Sharp (1)
- Soft (1)
- Stinky (1)
- Subtle yet complex (2)
- Tangy (1)
- Traditional (1)
- Velvety (2)
- Wacky (1)
Rennet Type
- Animal (5)
