The perfect top-your-burger-melter! Made in Milton, Iowa, this award-winning cheddar produced by the Musser family uses pastured, hand-milked cow's milk from local Amish farms, all within 15-miles of the creamery.
When is a cheese like a scoop of delicious savory ice cream? When it's made from sheep, goat and cow's milk and gently ripened so that its melty rind oozes over a dense and creamy interior. Make mine a double! Read More
We're not quite sure what a French tickler is, but we're positive about the English one - it's a mature, robust cheddar - aged 18 months to sweet, tangy perfection. Made from raw cow's milk in Devon. Read More