Cheese
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Hoja Santa
$13.99/EAThe stars at night are big and bright, and this little package from deep in the heart of Texas offers a big, bright, minty flavor from its namesake leaf wrapping. Handmade by women at a ladies-only company on the borderland. 2011 American Cheese Society Winner Read More -
Cave Aged
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Haystack Peak
$18.99/EAThe most delicious foothill we’ve seen, tucked beneath the shadows of the Rockies in Longmont, Colorado, Haystack Peak bursts with aromas of wet stone and flavors of sautéed mushrooms and cultured butter. Read More -
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Up in Smoke
$15.99/EAEvery time we carefully pull back the edges of the maple leaves that so delicately contain the bright, woodsy cheese bundles from Oregon’s Rivers Edge Chevre, we feel like we’re unwrapping a gift from the tree nymphs themselves. Read More -
Cave Aged
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Provolone Buonatavola
$14.99/LBMuch more sharp and full of flavor than your average deli provolone, this Italian offering adds a satisfying kick to any selection of antipasti, or well-constructed sandwich. Read More -
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Irish Cheddar
$11.99/LBFirm, mild pasteurized cows' milk cheddar. Superb for grating and melting. Read More -
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Westfield Farm Capri
$14.99/LBThe freshest of the fresh, made weekly only a few hours away by Westfield Farms. Clean, lactic and creamy, this whole-milk goat cheese is naturally the lightest in the case. Lean, mean, and local? Sold! Read More
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