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  1. Out of stock Durrus Quick View

    Durrus

    $28.99/LB
    Washed-rind, milky sweet bauble from Ireland from cheesemaker Jeffa Gill of County Cork. One of the last Irish farms using raw cow's milk, supplied by neighboring farms. Durrus is ripened 4-8 weeks before sending the cheese to us. With a gentle fruity flavor and creamy, semi-soft texture, mellow Durrus can take its place on any cheese devotee's board. Particularly good for dessert. Read More
  2. Cave Aged Out of stock Bleu du Bocage Quick View

    Bleu du Bocage

    $40.99/LB
    As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More
  3. Jalapeno Jack Quick View

    Jalapeno Jack

    $13.99/EA
    This Jack is packing heat— fresh red and green Jalapeños add a kick to buttery cheese made with milk from a 16-farm cooperative in Wisconsin. Bursting with south-of-the-border flavor, eat immediately or melt over nachos or burgers. Read More
  4. Roomano Quick View

    Roomano

    $19.99/LB
    Looking like orange granite - and just as difficult to neatly slice, this is Murray's most aged selection (3-4 years). It's a Dutch cheese that's similar to Gouda with a sweet-salty butterscotch character. Crunchy! Read More
  5. Pata de Cabra Quick View

    Pata de Cabra

    $24.99/LB
    Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
  6. Grayson Quick View

    Meadow Creek
    Grayson

    $28.99/LB
    Only a family named Feete could make a big, bold, stinky cheese this astoundingly intense and delicious. And, it's seasonal. Get it while you can. Read More
  7. Up in Smoke Quick View

    River's Edge Chevre
    Up in Smoke

    $15.99/EA
    Every time we carefully pull back the edges of the maple leaves that so delicately contain the bright, woodsy cheese bundles from Oregon’s Rivers Edge Chevre, we feel like we’re unwrapping a gift from the tree nymphs themselves. Read More
  8. Chiriboga Blue Quick View

    Chiriboga Blue

    $34.99/LB
    Ecuadorian man falls in love with Bavarian woman. Cheesemaking ensues—not the typical ending to a fairytale, but a pretty delicious one, resulting in a cheese that resembles rich, cultured butter more than a peppery, assertive blue. Read More
  9. Scharfe Maxx Quick View

    Scharfe Maxx

    $24.99/LB
    A cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More

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