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  1. Out of stock Blu del Moncenisio Quick View

    Blu del Moncenisio

    $24.99/LB
    This unique blue borrows a cylindrical shape from neighbors to the west, the French fourmes' and an extra-creamy, piquant character from Lombardian cousins to the east, the Gorgonzola family. Pair down the center with local Moscato fortified wine. Read More
  2. Cave Aged Crottin de Chavignol Quick View

    Crottin de Chavignol

    $5.99/EA
    Dropped in our caves as a quiet, unassuming fresh chevre, crafted from pasteurized goat’s milk, Crottin de Chavignol emerges from its lair a changed being... Read More
  3. Landaff Quick View

    Landaff Creamery
    Landaff

    $28.99/LB
    Inspiration, found Caer-fully. An American original which, like its Welsh counterpart, is exceptionally easy to eat enormous quantities of, whilst drinking beer. Read More
  4. Tickler English Cheddar Quick View

    Tickler English Cheddar

    $16.99/LB
    We're not quite sure what a French tickler is, but we're positive about the English one - it's a mature, robust cheddar - aged 18 months to sweet, tangy perfection. Made from raw cow's milk in Devon. Read More

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