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  1. Cave Aged Out of stock Bleu du Bocage Quick View

    Bleu du Bocage

    $40.99/LB
    As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More
  2. Roomano Quick View

    Roomano

    $19.99/LB
    Looking like orange granite - and just as difficult to neatly slice, this is Murray's most aged selection (3-4 years). It's a Dutch cheese that's similar to Gouda with a sweet-salty butterscotch character. Crunchy! Read More
  3. Cashel Blue Quick View

    Cashel Blue

    $24.99/LB
    300 years ago, the Grubbs were exiled from England for religious differences. England made a big mistake, because 280 years later, the Grubbs developed this sublime Irish Blue (the first ever!), boasting a creamy texture and a minerally tang. Made from pasteurized Friesian cow's milk. Read More
  4. Cato Corner Hooligan Quick View

    Cato Corner Farm
    Cato Corner Hooligan

    $39.99/EA
    Our Cavemaster has reported numerous instances of Cato Corner Hooligan roughhousing Raclette and getting fresh with Fontina, but it’s a risk we’re willing to accept from this pungent, beefy tomme... Read More
  5. Rogue River Blue Quick View

    Rogue Creamery
    Rogue River Blue

    $39.99/LB
    This amped-up classic blue is made exclusively from pastured, summer milk and wrapped in pear brandy-soaked grape leaves from the neighboring vineyard. Voluptuously dense, fruity and smoky. How terroir can you get? Read More
  6. Manchester Quick View

    Consider Bardwell Farm
    Manchester

    $32.99/LB
    This is one feisty goat! Brine washing in our caves imparts a pungent kick to its paste, and the flavor swells to a peppery bite on the finish.
    2011 American Cheese Society Winner Read More
  7. Quadrello di Bufala Quick View

    Quadrello di Bufala

    $25.99/LB
    Something old-7th century Italian cheese. Something new-Quadrello, not mozzarella. Something borrowed-Taleggio recipe. Somethingbuffalo? Creamy-sweet paste with washed rind funk. Read More
  8. Blu di Bufala Quick View

    Blu di Bufala

    $29.99/LB
    Say ''Yes!'' to decadence. A high fat (like half-and-half) and high style (cube-shaped) water buffalo blue. Yup, they make those. Read More
  9. Cave Aged Mitibleu Quick View

    Mitibleu

    $17.99/LB
    Monsieur Roquefort bought a villa in La Mancha and goes by the name of Seor Mitibleu. The firm, moist paste has a sheepy aroma, which accompanies a sharp kick from the blue-green veining and an eye-watering tangy mineral finish. Vino de Jerez anyone? Read More

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