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Cheese

Cheese

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  1. Ewephoria Sheep Milk Gouda Quick View

    Ewephoria Sheep Milk Gouda

    $19.99/LB
    If you're feeling vulnerable, then definitely don't have a taste of this sweet, crunchy novelty. Seriously - no one has ever said no. Read More
  2. Perail Quick View

    Fromagerie Papillon
    Perail

    $8.99/EA
    We’ve got butterflies just thinking about these creamy little rounds from Fromagerie Papillon, France’s renowned producer of Roquefort. Traditionally made when the herd wasn’t producing large enough quantities of milk for Roquefort, the soft-ripened wheels are crafted from pasteurized ewe’s milk in the rocky hillsides of Causses. Similar to Brebirousse d’Argental, or an unwashed Reblochon, the sheep’s rich milk imparts a sweet, sheepy character to the buttery-smooth paste that makes an unparalleled pair with bubbly wines. Read More
  3. Aged Manchego Quick View

    Aged Manchego

    $22.99/LB
    Perhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More
  4. Bleu de Berger Quick View

    Fromagerie Mont Royal Tradition
    Bleu de Berger

    $37.99/EA
    600 feet above sea level, at the base of “Napoleon’s Nose” in Basque country, you’ll find Fromagerie Mont Royal Tradition where this firm raw sheep’s milk tomme is made. The recipe started off as an attempt to replicate Roquefort, but resulted in a much milder paste with smooth, fruity notes, not without some distinct sheepiness. Its closest relative is Ossau Iraty Vielle, another of the region’s traditional natural rind, sheep tommes. The cheese’s fruity aspects are fittingly paired with Black Cherry Confit and some of the region’s fruitier rosés. Read More
  5. Cave Aged Kinderhook Creek Quick View

    Old Chatham Sheepherding Company
    Kinderhook Creek

    $29.99/EA
    Kinderhook Creek is the newest darling from New York's Old Chatham Sheepherding Company. Made from 100% pure East Friesian sheep's milk, we mature this cheese to tangy, mushroomy perfection in the caves below our shop. Read More
  6. New Kinderhook Creek Mini Quick View

    Kinderhook Creek Mini

    $9.99/EA
    Kinderhook Creek is a pure sheep's milk, soft-ripened cheese. This bloomy rind surrounds a wonderfully creamy, earthy center that will become oozy upon reaching its peak. This is a specialty item and will be shipped separately from your order. We generally ship these on the Tuesday after your order is place. Trust us, it’s worth the wait! Read More
  7. Nuvola di Pecora Quick View

    Nuvola di Pecora

    $23.99/EA
    This semisoft sheep's milk cheese sports a meadow of bright yellow mold on it's unconventionally square rind. Deep, earthy straw notes compliment it's light sweetness, and a sheepy tang makes this Italian beauty linger on your palate. Read More
  8. Cave Aged Murray's CaveMaster Hollander Quick View

    Murray's CaveMaster Hollander

    $29.99/EA
    Murray’s first European Cavemaster Reserve in almost 10 years, this sheepy stunner comes to us “green” from the Pyrenees, and spends two months growing a beautiful mold-mottled rind in our caves. The toothsome paste is redolent of sweet cashews, with a firmly acidic backbone, a perfect pair with a lively Jurançon. Read More
  9. Cave Aged Pyrenees Brebis Quick View

    Pyrenees Brebis

    $29.99/LB
    The first cheese we called ''compulsively edible,'' and still the best. Once you pop, you can't stop. Read More

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