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Cheese

Cheese

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  1. Cave Aged Dorset Quick View

    Consider Bardwell Farm
    Dorset

    $28.99/LB
    Plump as a Dorset milkmaid, but New England style: toothsome, pungent and easy to enjoy, ideally with porter. Read More
  2. Cave Aged Fourme d'Ambert Quick View

    Fourme d'Ambert

    $22.99/LB
    This cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More
  3. Cave Aged Epoisses Quick View

    Epoisses

    $21.99/EA
    You may not know it, but Époisses is actually a French word meaning “completely worth the effort”—either that or “stinky but incredibly loveable.” Read More
  4. Middlebury Blue Quick View

    Middlebury Blue

    $24.99/LB
    This zippy blue greets you with a firm handshake, but its Vermont farmstead roots are revealed in down-to-earth grassy flavors and a mellow finish. Read More
  5. Robiola Foglie di Fico Quick View

    Robiola Foglie di Fico

    $25.99/EA
    There's nothing to be ashamed of here: this fragrant fig leaf enrobes a zesty, fudgy disc of perfectly ripened goat's milk cheese. Read More
  6. Cave Aged St. Nectaire Quick View

    St. Nectaire

    $29.99/LB
    Holy cheese! This monastic Frenchie is washed in brine and laid on rye mats for earthy flavors and rustic, mottled rinds. We finish ours for vegetal, cashew notes and mild sharpness. Read More
  7. Cave Aged Scharfe Maxx Quick View

    Scharfe Maxx

    $24.99/LB
    A cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More
  8. Quadrello di Bufala Quick View

    Quadrello di Bufala

    $25.99/LB
    Something old-7th century Italian cheese. Something new-Quadrello, not mozzarella. Something borrowed-Taleggio recipe. Somethingbuffalo? Creamy-sweet paste with washed rind funk. Read More
  9. Capra Sarda Quick View

    Capra Sarda

    $22.99/LB
    The Brothers Pinna create these sweet, toothsome wheels to honor the outnumbered goats on an island famous for having more sheep than people. Ideal for grating, but compulsively edible with a mainland favorite, the bright white, Gavi di Gavi. Read More

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