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Cheese

Cheese

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  1. Beecher's Flagship Cheddar Quick View

    Beecher's Flagship Cheddar

    $29.99/LB
    Carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Read More
  2. Chevre d'Argental Quick View

    Chevre d'Argental

    $22.99/LB
    Why the hexagon? Perhaps the perfect simplicity of this pasteurized goat's milk cheese from Lyon had the cheesemakers worried. No gimmicks necessary, in our opinion. A creamy to runny interior with a rind as tender and fine as any Brie. Read More
  3. Alpha Tolman Quick View

    Cellars at Jasper Hill
    Alpha Tolman

    $27.99/LB
    Alpha Tolman is made using the traditional Alpine methods of cooking and pressing the curds during cheesemaking to chieve a tight, elastic texture and robust, complex flavors. The wheels are then washed with brine to infuse them with a funky edge. Read More
  4. Cave Aged Castelrosso Quick View

    Castelrosso

    $20.99/LB
    This tri-layered Italian wonder is a cross between a smooth, creamy-driven French tomme and a firm, curdy English cheddar. Read More
  5. Reading Quick View

    Spring Brook
    Reading

    $22.99/LB
    Based on the Alpine cheese Raclette, this American farmhouse version is a little salty/funky, with a zippy finish. Classicly melted on potatoes. Why mess with a classic? Read More
  6. Cave Aged Pyrenees Brebis Quick View

    Pyrenees Brebis

    $26.99/LB
    The first cheese we called ''compulsively edible,'' and still the best. Once you pop, you can't stop. Read More
  7. Cave Aged Harbison Quick View

    Cellars at Jasper Hill
    Harbison

    $23.99/EA
    The baby of the Jasper Hill family, born from the marriage between Winnemere and Moses Sleeper. A cradle of spruce bark imparts a pine-y flavor to the oozy, floral paste. Read More
  8. Cave Aged Leonora Quick View

    Leonora

    $23.99/LB
    Refined, uncomplicated, and classic-the goat cheese to bring home to mother. Read More
  9. Sale Cave Aged Duckett's Caerphilly Quick View

    Duckett's Caerphilly

    Regular Price: $33.99/LB

    Special Price: $22.99/LB

    Caerphilly, carefully. Known primarily as the grub of Welsh coalminers, this cheese has also long been made in England’s West Country by the Ducketts of Somerset, whose own production of this noble wheel began three generations ago with the raw milk from their herd of Friesian cows. Read More

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