Cheese
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Mozzarella di Bufala
$11.99/EAIf fresh mozzarella is the cheese you can’t wait to take home to Mom, Mozzarella di Bufala is the one you’ll feel compelled to marry on the spot. Carefully crafted from the milk of water buffalo-- the richest milk in the cheesemaking arsenal, with more than twice as much butterfat as cow’s milk-- buffalo mozzarella is a gorgeous contradiction: at once feather-light and unmistakably rich, delicate and assertively full flavored, buttery, grassy and tangy all at once. Read More -
Cave Aged
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Cave Aged
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Sainte-Maure de Touraine
$16.99/EAOh lovely lemony log, how I delight in your goaty goodness. How I exalt your herbal essence. How I adore your careful Murrays-aging of 2-4 weeks. Read More -
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Pecorino Oro Antico
$24.99/LBWith even a remedial knowledge of Italian, you've probably figured out on your own that this means ''Old Gold Sheep Cheese.'' Yup, it's pasteurized, aged for 6 months, and ''Gold'' refers not only to its color, but to its excellence. Firm and flaky, it has the beloved aged sheep cheese flavors: sheepy, nutty, and grassy. Precious. Read More -
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Robiola Bosina
$17.99/EAThis luscious little slab of mild, creamy goodness is made from a blend of milks for the perfect balance of salty and milky sweet. Its tender rind is good eats - resist that uncivilized urge to bite it like a pastry. Read More -
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Cave Aged
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Crottin de Chavignol
$5.99/EADropped in our caves as a quiet, unassuming fresh chevre, crafted from pasteurized goat’s milk, Crottin de Chavignol emerges from its lair a changed being... Read More -
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Moses Sleeper
$27.99/EAAyrshire cow's milk is formed into discs a bit larger than your typical Camembert, then aged with care in the Cellars at Jasper Hill for the next six weeks. Once released, Moses usually has a classic white bloomy rind, with a smattering of exotic mauve- and dandelion-hued molds heightening its complexity. Read More
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