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Cheese

Cheese

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  1. Ewephoria Sheep Milk Gouda Quick View

    Ewephoria Sheep Milk Gouda

    $19.99/LB
    If you're feeling vulnerable, then definitely don't have a taste of this sweet, crunchy novelty. Seriously - no one has ever said no. Read More
  2. 2 Year Aged Cheddar Quick View

    Grafton Village Cheese
    2 Year Aged Cheddar

    Price From:
    $12.00/EA
    Grafton Village Cheese’s quintessential cheddar is all about mellow tartness and creamy mouthfeel, with flavors of fresh hay and sweet milk. A friend to apple pie; a cheeseburger essential. Break out a California Merlot, or a Vermont farmstead ale. Read More
  3. Extra Mature Cheddar Quick View

    Grafton Village Cheese
    Extra Mature Cheddar

    $29.99/EA
    As the years and years unfold, complex flavors emerge: they’re brawny, funky, and have plenty of bite. The texture is crumbly and crunchy. Pair with something bold like a California Cabernet or a frothy Porter. Read More
  4. Flory's Truckle Quick View

    Milton Creamery
    Flory's Truckle

    $30.99/LB
    Milton Creamery worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged clothbound cheddar. It has a peppery aroma, a dry crumbly texture and a rich grassy flavor. Read More
  5. Jarlsberg Quick View

    Jarlsberg

    $12.99/LB
    We all know this nutty cheese with the buttery texture and large eye-holes. Jerry (of Tom and Jerry fame) would find a hiding space in this “classic” Swiss-style cheese. Great for parties or baiting traps. Read More
  6. Sage Cheddar Quick View

    Grafton Village Cheese
    Sage Cheddar

    $11.00/EA
    Grafton Village Cheese makes beloved cheddar from the raw Jersey milk of local Vermont farmers. This delightful creation is seasoned with Dalmatian sage for fresh, herbal flavor. Awesome melted in an egg and sausage sandwich, or make an herby potato gratin. Read More
  7. Chevre d'Argental Quick View

    Chevre d'Argental

    $22.99/LB
    Why the hexagon? Perhaps the perfect simplicity of this pasteurized goat's milk cheese from Lyon had the cheesemakers worried. No gimmicks necessary, in our opinion. A creamy to runny interior with a rind as tender and fine as any Brie. Read More
  8. Tomme du Valais Quick View

    Tomme du Valais

    $29.99/LB
    From master Swiss cheesemaker Eddy Baillifard comes this ultra-traditional raclette-style cheese. Musty and earthy, with rich notes of roasted peanuts, melt over potatoes with smoky speck or alone with a bottle of Gewurztraminer. Read More
  9. Original Blue Quick View

    Point Reyes
    Original Blue

    $24.99/LB
    The Giacomini Family, third generation dairy farmers in West Marin, CA, have been making farmstead products since 1959. They converted their milk into cheese in 2000 and introduced Original Blue™, California’s iconic classic style blue cheese. Known for its extra creamy texture and bright milk flavors up front with a pepper pungency in the finish, Original Blue is great drizzled with honey, on a steak or melted into pasta. Read More

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