Murray's Cheese - Best Sellers

Landaff

$22.99/LB

Inspiration, found Caer-fully. An American original which, like its Welsh counterpart, is exceptionally easy to eat enormous quantities of, whilst drinking beer. Read More

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Epoisses

$21.99/EA

You may not know it, but Epoisses is actually a French word meaning “completely worth the effort”—either that or “stinky but incredibly loveable.” Read More

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Montgomery's Cheddar

$29.99/LB

The. Definitive. English. Clothbound. Cheddar. Known to taste like the fatty, crunchy edge of a well-cooked roast beef. You deserve it. Read More

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Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More

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Gruyere

$19.99/LB

It’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More

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Challerhocker

$31.99/LB

NEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More

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Comte Saint Antoine

$24.99/LB

This Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and lightly scalded cream. Read More

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