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Rogue Creamery
Smokey Echo Mountain

$28.99/EA
Famed Oregon cheese-makers, Rogue Creamery, have been creating award-winning blue cheeses since the early 2000’s. One of their latest additions is this mix of cow and goat’s milk, named for one of the mountains just south of Portland. Much like their popular Smokey Blue, Echo Mountain is cold-smoked over hazelnut shells. These extra-tangy wheels are full of meaty, chocolaty flavor that melt like a dream on grilled burgers and make a mean game-day wing dip.

Just the facts

Country USA
Region Oregon
Maker Rogue Creamery
Milk Type Mixed
Pasteurization Unpasteurized
Rennet Type Microbial
Age 6 months
Cheese Type Blue
Pairing Recommendations

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    Porter, Stout, Imperial Stout

    Welcome to the dark side of beer. Porters and Stouts are born of heavily roasted malted barley, which colors the beer and develops toasty flavors recalling chocolate, coffee, and chicory. Looks can be deceiving, though: dark doesn’t always mean strong. Porters and stouts can be incredibly light in body, or big boozy affairs that pour like syrup.
    Pair with: A mild, creamy blue like Cambozola Black.

Meet The Maker

To find the roots of artisan American cheesemaking, look no further than Rogue Creamery. The Vella family began crafting cheese in southern Oregon during the Depression, even supplying troops with cheddar during WWII. Carrying on in the Vella family's traditions, David Gremmels and Cary Bryant and their cheesemakers take great care with their handmade blue cheeses made from organic raw milk. These cheeses have taken the nation, and the American Cheese Society Awards, by storm over the past decade.

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