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Toma Walser
$19.99/LBNEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Read More -
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St. Nectaire
$29.99/LBHoly cheese! This monastic Frenchie is washed in brine and laid on rye mats for earthy flavors and rustic, mottled rinds. We finish ours for vegetal, cashew notes and mild sharpness. Read More -
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Vendeen Bichonne
$31.99/LBOur latest cheesological obsession. A cheese so plump and amazingly mushroomy you will want to rest your head on it. Read More -
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Tomme de Savoie
$17.99/LBAn Alpine cheeseboard staple, traditionally made with the partially skimmed milk left over from butter-making. Youve probably come looking for this earthy, vegetal, straightforward classic, so no cheeky puns will be necessary here. Read More
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