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Cave Aged

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  1. Cave Aged Ossau Iraty Vieille Quick View

    Ossau Iraty Vieille

    Said to be one of the first cheeses ever produced, this gem from Aquitaine, France has only gotten better with age. The wheels here at Murray’s are rumored to descend from those produced by Aristee, Apollo’s sheepherding son. Read More
  2. Etivaz Quick View


    37 Alps, 37 producers, 1 seasonal, traditional cheese made over open fires. Love Gruyere? Prepare for your next obsession. Read More
  3. Pawlet Quick View

    Consider Bardwell Farm

    Pawlet’s a town that brings Americans slate, syrup and timber and-- even better-- Pawlet’s a cheese that’s delivers just as eclectic and delightful a mix. Hailing from Consider Bardwell, a farm that straddles Vermont’s picturesque Champlain Valley and New York’s agri-centric Washington County, Pawlet tastes of grassy barnyard, cultured butter, and fresh-from-the-oven 7-grain bread loaves. Read More

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